RECETAS Y COCINA

Ingredients

• 4 lb cubed beef
• 1 pint beer
• 4 tbs butter
• 3 sliced onion
• 1/2 cup flour
• 4 tbs salad oil
• 1 tsp salt
• 1 tsp ground pepper
• 2 cloves chopped garlic

Preparation

Melt butter in large skillet and sauté onions until tender.

Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions.

Add enough beer to cover.

Cover tightly and simmer till meat is tender.

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