RECETAS Y COCINA

Ingredients

• 1/4 cup butter
• 1/4 cup oil (olive oil may be used)
• 750 g potatoes, peeled and sliced 1/4" thick rounds
• 1/2 level teaspoon salt
• 1/2 freshly ground black pepper
• 1 level tablespoon finely chopped parsley

Preparation

In a pan heat butter and oil. Fry potatoes on both sides until golden brown.

Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkled with parsley.

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