RECETAS Y COCINA

Ingredients

• 1/2 kg of bananas
• 3 spoons of sugar
• 3 eggs
• 1 glass of milk
• 1/2 glass of anisette
• Ground cinnamon
• 1 lemon
• Table salt
• Flour

Preparation

Peel the bananas, spread the lemon juice on top and grind it using a fork.

Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the ground bananas and the milk.

Then add the flour very slowly until it binds into a soft paste.

Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.

You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.

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