RECETAS Y COCINA

Ingredients

• 2 very ripe plantains
• 2 or 3 tbsp. butter
• 2 or 3 tbsp. dark brown sugar
• 2 tbsp. water
• 2 or 3 tbsp. port wine
• Dash of cinnamon

Preparation

Peel and cut in half lengthwise the plantains.

In a heavy skillet melt the butter.

Gently saute the plantain halves until golden on one side. Turn them over.

In a mixing bowl blend well the dark brown sugar, water, port wine and cinnamon.

Pour mixture over the plantain halves.

Simmer gently until the liquid becomes a thick syrup.

Serve at once.

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