RECETAS Y COCINA

Ingredients

• 1 cup sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon butter
• 2 tablespoons white rum
• 6 medium underripe bananas

Preparation

Preheat oven to 400F.

In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.

Peel the bananas and slice them in half, lengthwise.

Place them cut side down, in a buttered baking dish and pour the hot syrup over them.

Bake for 30 minutes, turning once. Let cool.

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