RECETAS Y COCINA

Ingredients

• 1 pound of sweet cassava
• A pinch of salt
• 1 tin of coconut milk

Preparation

Peel the cassava and grate it. Place the grated cassava in a clean tea towel and wring out as much of the juice as you can.

Add salt and divide the mixture up in to one-cup sized portions.

Flatten each portion out in to a thick disc shape.

Add to a greased frying pan.

Fry each side of the bammies over a medium heat for 9 minutes on each side.

Take out of the frying pan and soak in coconut milk for 5 minutes.

Place the bammies back in the pan and fry until they are a light brown colour.

• 2.57
• 1
• 2
• 3
• 4
• 5

Votos Totales: 23

Visitas: 7

Buscar Término

Comparte