RECETAS Y COCINA

Ingredients

• 6 whole crabs (large white crabs) with fins and biters
• 3 cup bread crumbs
• 3 tbsp. butter or margarine
• 4 tbsp. chopped onions
• 4 tbsp. finely chopped sweet pepper
• Salt and thyme to taste

Preparation

Wash crabs and put in a skillet.

Boil for ½ hour. Let cool.

Break crabs apart. Take fat out of the back. Set aside.

Take the bag from the back and discard. Save back-pick meat out of the fins, biters & shell.

In skillet melt butter or margarine and lightly brown ingredients. Stuff into crab backs.

Place in a baking dish.

Bake until lightly brown approx. 15-20 min. in 400 degree F oven.

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