RECETAS Y COCINA

Ingredients

• 1/3 cup olive oil
• 2 medium onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 small tomatoes, finely chopped
• 1 teaspoon cilantro, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon tomato paste
• 1 pound jumbo bay shrimp
• 2 tablespoons lemon juice
• 1/2 cup coconut milk

Preparation

Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste. Cook for 10 minutes.

Bring sauce to a boil, then add shrimp and lemon juice.

Reduce heat to medium and cook for 2 minutes.

Add coconut milk and bring the mixture to a boil.

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Votos Totales: 23

Presentation

Serve over rice.

Visitas: 6

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