RECETAS Y COCINA

Ingredients

• 10 slices stale homemade bread
• 4-5 cup water (approx)
• 4 tbsp. butter or margarine
• 1 1/2 cup sugar
• 1 egg
• 1 1/2 tsp. vanilla
• 2/3 cup evaporated milk
• 1/2 cup raisins

Preparation

Soak bread in just enough water to soften bread.

Let stand until soft; drain.

Using hands, squeeze water out of bread; mix thoroughly.

In a small bowl, mix together butter or margarine, sugar, egg, vanilla and milk; cream together until blended.

Combine the 2 mixtures and add raisins.

Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan.

Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.

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Presentation

This can be eaten plain or with a mound of whipped cream or whipped topping.

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