RECETAS Y COCINA

Ingredients

• 2-3 lb cod fish, fresh or salted, flaked
• 4 large Spanish onions, sliced
• 6 medium tomatoes, chopped
• 1 green pepper, sliced
• 1 4-oz can tomato sauce
• 3 tbsp olive oil
• 1 tbsp sofrito
• 1 packet Sazon

Preparation

Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender.

Add tomatoes and remainder of olive oil. Cook for 5 minutes.

Mix in remaining ingredients.

Bring to a simmer, cover, and let simmer for 10-15 minutes.

NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking.

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