RECETAS Y COCINA

Ingredients

• 1 kg of cleaned cuttlefish
• 1/2 kg of fresh shelled broad beans
• 1 chopped pepper
• 1 chopped tomato
• 3 cloves of garlic, chopped
• 100 ml of olive oil
• 100 ml of dry white wine
• 1 bay leaf
• Salt

Preparation

Chop the cuttlefish into regular pieces.

Heat the oil in a casserole dish and cook the cuttlefish with the onion, pepper, tomato and garlic.

Add the broad beans, the bay leaf and the white wine and cover with water.

Cook on a low heat until tender.

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