RECETAS Y COCINA

Ingredients

• 1 1/2 cups fresh-squeezed orange juice
• 1/2 cup cornstarch ("Maicena")
• 2 cups brown sugar
• 1 tablespoon butter
• 1 tablespoon fresh orange peel, grated
• Cinnamon sticks, mint leaves, and cherries to taste

Preparation

Combine orange juice, sugar, and cornstarch in a saucepan and bring to a boil over medium high heat, stirring constantly until thick. Remove from heat.

Add butter and stir. Pour pudding into twelve 3-ounce ramekins and refrigerate until cool, about 1 hour.

Garnish with orange skin, cinnamon sticks and mint leaves at serving time.

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