RECETAS Y COCINA

Ingredients

• 2 cups yellow corn grains
• 4 1/2 cups cold water
• 1 cinnamon stick
• 1 cup sugar
• 1/2 teaspoon salt

Preparation

Cook the corn grains until they are still a little hard. Blend them with 3/4 cup of water. Blend them little by little.

Strain it and add other 3 1/2 cups of water, the cinnamon stick and sugar.

Boil it on a very low flame, stir constantly. Add salt when it's boiling and continue cooking until the corn is completely cooked (about 10 minutes).

Sprinkle cinnamon on top and serve hot.

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