RECETAS Y COCINA

Ingredients

• SOUP
• 1 lb stale loaf of French bread
• 5 garlic cloves, finely chopped
• 3 tbl olive oil
• 2 quart chicken stock, fresh or canned
• 1/2 lb shrimp peeled
• Hot-pepper oil sauce (piri piri)
• Salt to taste
• GARNISH
• 4 whole eggs
• 1 sprig fresh parsley, chopped

Preparation

Break the bread up into small pieces and soak in water until it is soft.

Squeeze out the water and set the bread aside.

In a soup pot toast the garlic in the olive oil just until it begins to barely brown.

Add the chicken stock to the pot and bring to a simmer.

Add the bread to the pot and simmer, making a thick soup.

Add the shrimp, salt to taste and Piri Piri to taste.

Cook for a moment. Place the soup in a tureen and garnish with the parsley.

Break the eggs on top of the soup.

Bring to the table and stir the eggs into the soup before serving.

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