RECETAS Y COCINA

Ingredients

• 1 kg artichokes
• 2 slices of ham, not too thin
• 1 onion
• 2 cloves of garlic
• 1 carrot
• Oil
• Salt
• White wine
• Lemon

Preparation

Remove the tips, stem and outer leaves from the artichokes.

Rub the artichoke hearts with half a lemon and put them in boiling water with salt and another squeeze of lemon juice.

After cooking for 10 minutes, drain.

Put 4 tablespoons of oil in a deep-bottomed earthenware dish and grate the onion and carrot over, adding the finely chopped garlic.

When it has been sauted for a few minutes, add the ham cut into dice, turn and add the artichokes, salt, half a wineglass of water and half a glass of white wine.

Simmer for 15 minutes and serve hot.

• 2.65
• 1
• 2
• 3
• 4
• 5

Votos Totales: 51

Visitas: 113

Buscar Término