RECETAS Y COCINA

Ingredients

• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Lemon juice
• Salt
• 4 cups water
• 1 pound washed rice
• 1 onion, finely chopped
• 2 pound of slice steak
• 2 tomatoes, finely chopped
• 1 tablespoon tomato paste
• 4 tablespoons of raisins
• 5 black olives, chopped
• 2 hard boiled eggs, chopped
• 1 tablespoon of finely minced parsley

Preparation

Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil.

Add rice and cook for 20-25 minutes or just tender.

In other pan, stir in onions and sauté, add meat, tomatoes, tomato paste, raisins, olives, egg and parsley.

Take a one-cup glass measuring cup and coat the inside with a little oil.

Fill halfway with rice, add some meat filling and add more rice to top of cup.

Invert onto a plate and carefully remove cup.

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