RECETAS Y COCINA

Ingredients

• 1 1/2 cups of water
• 1 teaspoon of salt
• 1/2 can of sweet corn
• 1 grated carrot, whole
• 2 tablespoon of corn oil
• 1/2 cup of chicken consommé
• 1 tablespoon of cold butter
• 1 1/2 cups of rice, washed with water

Preparation

Add 2 tablespoons of the oil, salt and grated carrot in a deep frying pan or a saucepan.

Over medium flame saute the carrot until changes its coloration from less bright colour.

Finally, add the half cup of the chicken consommé and 1 1/2 cup water.

Wait for contents to come to a boil.

Add the washed raw rice, for 1 minute on top of a stove blend together.

Cover the saucepan with a lid, reduce the flame allowing the contents to simmer for about 10 minutes.

After this time you will add 1/2 the can of sweet corn, blending it together with the rice and other contents.

Next replace your lid then return to the stove with a low flame for 18 minutes.

Add 1 tablespoon cold butter, and serve.

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