RECETAS Y COCINA

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 can tomatoes, chopped
• 1 stalk celery, chopped
• 1 medium bay leaf
• 4 tablespoons parsley, chopped
• 1/2 pound smoked sausage, sliced
• 1 cup broth, any kind
• 1/2 cup rice
• 3 cups palm hearts, chopped

Preparation

Saute onion in oil for 5 minutes.

Add tomatoes, celery, bay leaf, parsley, and sausage.

Saute for 10 minutes.

Add broth and rice.

Cover and simmer for 20 minutes.

Boil palm hearts in water for 10 minutes.

Drain and stir into rice mixture.

Serve.

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