RECETAS Y COCINA

Ingredients

• 360ml/12fl.oz. water
• 1 x 7.5 cm/3-inch cinnamon stick
• The rind of 1/2 a lime (in large pieces)
• 100g/4 oz rice, washed
• 1 tsp vanilla extract
• ¼ tsp salt
• 90 ml/32 fl.oz. milk
• 1 small tin condensed milk
• Ground cinnamon

Preparation

Place the water in a large saucepan together with the lime rind and cinnamon stick and bring to the boil.

Add the rice, stir to mix then reduce heat and simmer for about 10 minutes.

Remove cinnamon stick and lime rind then add the vanilla extract, salt, milk and condensed milk.

Mix well then continue to simmer over medium heat for 1 hour, stirring often to prevent it sticking to the bottom and burning.

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Presentation

Transfer to individual serving dishes, allow to cool, then refrigerate for at least 1 hour before serving sprinkled with ground cinnamon.

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