RECETAS Y COCINA

Ingredients

• 2 oz chicken breast
• 4 oz chicken breast (cleaned and flattened)
• 2 oz crayfish meat
• 1.5 oz chorizo sausage (ground)
• 1 oz ginger (julienne)
• 1 oz leeks (julienne)
• 1 oz carrots (julienne)
• 2 tbsp heavy cream
• 2 garlic cloves
• 1 oz onion
• 1 tsp cilantro (chopped)
• 2 tbsp sesame seed oil
• Salt and pepper

Preparation

In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 minutes, then add crayfish and chorizo.

Season to taste with salt & pepper, retain and chill.

In a food processor, mix 2 oz chicken breast with 2 tbsp heavy cream to a smooth paste.

Then mix with crayfish mixture and add chopped cilantro and adjust seasoning.

Season remaining 4 oz chicken breast with salt and pepper, spoon in some of the mixture, and roll in plastic wrap.

Steam and braise till golden brown. Do not overcook. Serve hot.

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