RECETAS Y COCINA

Ingredients

• 8 small young hake
• 8 young red mullets
• 250 g of baby octopus
• 200 g of dogfish in 'bienmesabe' marinade
• 250 g of transparent goby
• 250 g of anchovies
• 4 or 8 dab from Sanlúcar,
• 300 g of rock fish or estuary fish
• 2 lemons
• Pure olive oil
• Thick flour for frying fish

Preparation

Cover the whole small fish and the chopped rock fish or estuary fish in flour.

Then fry them in plenty of very hot olive oil.

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Votos Totales: 50

Presentation

Serve fresh from the pan, after leaving them to drain and accompanied with lemon quarters.

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