RECETAS Y COCINA

Ingredients

• 1 small onion, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 can tomatoes, chopped
• 2 tablespoons butter
• 1 cup beef stock
• 1 pound ground beef
• 2 medium eggs
• 2 tablespoons flour
• Bread crumbs
• Oil for frying

Preparation

Saute onion, parsley, tomatoes in butter.

Then add stock and simmer.

Season with salt and pepper.

Mix meat with eggs and 2 tablespoons of the sauce.

Add flour and shape into egg sized balls.

Roll in bread crumbs and saute in oil until well browned.

Drain on paper towels and then drop into sauce.

Simmer for 20 minutes and serve over pasta or rice.

• 2.34
• 1
• 2
• 3
• 4
• 5

Votos Totales: 38

Visitas: 55

Buscar Término

Comparte