RECETAS Y COCINA

Ingredients

• 1 cup of almonds (unpeeled)
• 1 cup of sugar
• 1 cup of water

Preparation

Wash the almonds and put them in a bowl with the sugar and water.

Stir to mix and let them rest for 24 hours.

When it is time to do them, put them on the heat in a thick-bottomed saucepan (the ideal thing is to make them in a copper saucepan or pan).

Stir occasionally with a wooden spoon.

When a bit of the water has been taken up and the froth turns a whitish colour, stir them without stopping, scraping the sides of the pan or saucepan with the spoon until they are dry.

When they are almost dry it is a good idea to take them off the heat and to finish the process until they do not stick to one another.

Tip them on to marble or a similar surface, separate them and let them cool.

They keep for quite a long time in jars or sealed containers.

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Presentation

Prepare them in glass pots for serving.

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