RECETAS Y COCINA

Ingredients

• 2 pounds ground alligator
• 2 1/2 pounds ground pork and pork fat (about 1/2 pound of this should be pork fat if the meat is lean)
• 1/4 cup sliced scallions
• 1 medium onion
• 1/2 stalk celery
• 1 red pepper
• 6 garlic cloves
• 1/4 cup broad-leaf parsley
• 1/4 cup fresh sage
• 1/4 cup fresh basil
• Salt and pepper
• Spicy sauce to taste (Tabasco for example)
• 15 feet of sausage casing

Preparation

Slice the scallions thinly. Roughly chop the onion, celery, and red pepper.

Combine all the ingredients with the alligator, pork, and seasonings in a large mixing bowl.

Add one cup of ice cold water to the mixture and knead the ingredients using both hands for 10-15 minutes, or until the pork fat is evenly distributed throughout the mixture.

Finely dice the garlic. Chop the parsley, sage, and basil.

To check the seasonings, cook a small quantity in a frying pan, taste, and correct for salt, pepper, and spice as necessary.

Stuff the sausage casing and tie off in links of approx. 6 inches long.

To cook, boil for 3-5 minutes and then grill or bake until golden brown, approx. 10-12 minutes at 350ºF.

Makes around 25-30 sausages.

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