RECETAS Y COCINA

Ingredients

• ½ medium green pepper, chopped
• ½ medium red pepper, chopped
• ½ medium onion, chopped
• 4 scallions, chopped
• ½ teaspoon cumin
• 2 cloves garlic, crushed and peeled
• 1 cup water
• ½ tablespoon sazón Goya with azafrán (saffron)

Preparation

Mix all of the ingredients in a blender and puree.

Aliños will keep for about a month in the fridge.

Add it as a base to sauces, rice dishes or in stews for added flavor.

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