RECETAS Y COCINA

Ingredients

• 1 kg of potatoes
• 3 dried red peppers
• 2 ripe tomatoes
• 1/2 kg of ray
• 6 cloves of garlic
• 2 spoonfuls of sweet pepper
• 3-4 strands of saffron
• 100 ml of olive oil
• 1/2 teaspoon of cumin
• Salt

Preparation

Boil the potatoes with the dried peppers and the tomatoes.

When they are about half cooked, add the pieces of ray and allow to boil for a further 15 minutes.

Meanwhile, grind the cumin, saffron, garlic, cooked red peppers and tomatoes.

Mash the potatoes and add the above.

Then check the salt and add the oil, paprika, a little of the stock, and the de-boned fish meat.

Mix together with a wooden spoon.

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Presentation

Serve accompanied by fried cornflour balls and several strips of baked peppers.

Visitas: 114

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