RECETAS Y COCINA

Ingredients

• 4 hot red pepper (aji peppers or similar small hot peppers)
• 2 garlic clove
• 1/2 cup water
• 2 tomato, peeled and chopped
• 3 tablespoons scallion, chopped
• 1 tablespoon fresh coriander, chopped
• 1 tablespoon fresh flat leaf parsley, chopped
• 1 lemon, juice of
• 2 tablespoons olive oil
• 1 tablespoon salt

Preparation

Combine the water, peppers and garlic in the blender and blend well.

Strain the liquid into a bowl and discard any solids.

Add the balance of the ingredients and mix well.

Store in the refrigerator.

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