RECETAS Y COCINA

Ingredients

• 5 cloves garlic
• 1 tsp. dried oregano
• 2 tbs. olive oil
• 1/2 cup wine vinegar

Preparation

Peel and mince the garlic. Mix the garlic, oregano, olive oil, and wine vinegar together in a small jar.

You can use the adobo as a marinade for steak or for other meats.

Simply allow the meat to marinate in it for 24 hours or so in the refrigerator.

Makes 1/2 cup.

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