RECETAS Y COCINA

Datos

• Sector: Restaurants
• País: US
• Región: California
• Ciudad: Santa Barbara

• Dirección: 1221 State Street, Suite #205, CA 93101, Santa Barbara, California, US
• Tlf: (805) 962-7776
• Fax: 805-899-0047
• Web: http://www.sohosb.com
• Email: info@sohosb.com

Descripción:

If you are a lover of fine food and live music, then consider this a formal invitation from SOhO owners Gail and Bob Hansen to come experience their diverse gourmet menu and exceptional music line-up. The mood is comfortable and inviting, with a lofty New York ambiance and a warm, friendly, professional staff. The menu features California faire with unique pasta dishes, steaks, fresh seafood, gourmet pizzas, vegetarian entrees and mouthwatering desserts. SOhO has been proudly providing Santa Barbara with the best live music seven nights a week, combined with delicious food, for the past eleven years. SOhO has live music 7 nights a week, so if you`re feeling energetic, come in and dance to blues, funk, rock or reggae. If it`s relaxation you`re looking for come in on our jazz, acoustic, or world music nights. SOhO offers something for everyone, with a passion and love for music of every style. Enjoy summer evenings on the patio, with the wine and music flowing. Banquets / Special Events. SOhO has a reputation for hosting fabulous corporate banquets, birthday bashes, luncheons, wedding receptions, rehearsal dinners, and any other event worth celebrating. SOhO has small private dining areas, a large garden patio, or the whole space can be used to accommodate up to 250 guests. SOhO serves delicious California cuisine, featuring gourmet appetizers, steaks, fresh seafood, pasta dishes, vegetarian entrees, homemade bread and mouthwatering desserts. With beautiful dining rooms, a full bar, garden patio, stage, dance floor, live music nightly, and a friendly, professional staff, you can be assured of a great time and a successful event at SOhO. If you would like to make an appointment, or would like to make reservations please call. We have spent the last sixteen years at SOhO working with all of the hospitality, banquet and catering aspects of the business and I would love to personally assist you in your efforts to produce professional quality events for your clients.