|
AINSLEY
HARRIOTT . One
of the best Britain’s chefs.
"My
aim is to make cooking fun," says Ainsley. Since he first
appeared on television in 1993, his flamboyant style has
certainly made people want to try his recipes.
|
| Over
the last 25 years, Ainsley, a "sarf" London boy,
has cooked up quite a career for himself. He's worked in
top restaurants and as a caterer to celebrities, as a singer
and comedian on radio and television and, most famously
of all, as one of Britain’s best-loved celebrity chefs.
Enjoy
our range of Ainsley recipes CLICK
HERE NOW >>>
|
|
Anguilla
Peggy Hughes, The Cinnamon
Reef Resort
Vernon Hughes, Cinnamon
Reef Resort
Alain Laurent, Malliouhana
Hotel
Antigua
Philippa Esposito, Le
Bistro
Patrick Gauducheau, Le
Bistro
Ralston Hector, The St.
James's Club
Keith Scheible, St. James's
Club
Argentina
Martin Bardelli, Indochine
Ada Concaro, Tomo Uno
Dolli Irigoyen, Dolli Restaurante
Pablo Massey, Restaurant Massey
Austria
Gunter Gaderbauer, Villa
Schratt
Sissy Sonnleitner, Landhaus
Kellerwand
Lisl Wagner-Bacher, Landhaus
Bacher
Gerhard Mandl, Schlosshotel
Obermayerhofen
Heinz Reitbauer, Steirereck
Wirtshaus
Franz Girbl, Hotel Schloss
Monchstein
Gernot Hicka, Goldener
Hirsch
Walter Jost, Gartenhotel
Tummlerhof
Martin A. Reitberger,
Hotel St. Peter
Adi Bittermann, Vikerl's
Lokal
Manfred Buchinger, Hotel
Intercontinental Vienna
Christian Domschitz,
Restaurant Walter Bauer
Harald Fargel, Figlmuller
Reinhard Gerer, Korso
bei der Oper
Heinz Hanner, Kronprinz
Mayerling
Stefan Hierzer, Hotel
Imperial
Scott Howell, Nana's
Bermuda
Serge Bottelli, La Coquille
Jean-Claude Garzia, Cambridge
Beaches Hotel
Olivier Ramos, Fresca's
Markus Wesch, Stonington
Beach Hotel
Steve Young, Fourways
Inn
Brazil
Christophe Lidy, Garcia & Rodrigues
Claude Troisgros,Troisgros
Luciano Boseggia, Cardinale
Mara Rocha Mello, Cafe Patisserie
British Virgin Islands
Troy Smith
Scott Williams
John Rhymer, Little Dix
Bay Resort
Igor Peters, The Sugar
Mill
Grand Cayman
Keith Griffin, Lantana's
Restaurant
Ottmar Weber, Ottmar's
at the Grand Pavilion
Chile
Paula Hurtado, Aquí Está Coco
Coco Pacheco, Aquí Está Coco
Guillermo Rodriguez, Plaza San Francisco Hotel
Dominican Republic
Philippe Mongereau, Casa de Rio, Casa de Campo
England
Raymond Blanc, Le Manoir aux Quat' Saisons
Tom Aikens, Pied a Terre
Eric Deblonde, Four Seasons
Hotel
Philip Howard, The Square
Stuart Pate, Lanesborough
Hotel
Albert Roux, Le Gavroche
France
Francois Rodolphe, Auberge
des Templiers
Francis Chauveau, La
Belle Otéro, Hôtel Carlton Inter-Continental
Christian Willer, La
Palme d'Or - Hotel Martinez
Jean-Pierre Billoux,
Le Pre aux Clercs
Jean Michel Lorain, La
Cote Saint Jacques
Marc Janodet, La Terrasse,
Hotel Juana
Christian Morisset, La
Terrasse- Hotel Juana
Jean-Paul Lacombe, Leon
de Lyon
Philippe Jousse, Alain
Chapel
Roger Vergé, Moulin des
Mougins
Michel Troisgros, La
Maison Troisgros
Bernard Loiseau, La Cote
d'Or
Jean-Marie Auboine
Patrick Henriroux, La
Pyramide
David Fillat, Restaurant
Georges Blanc
Hungary
Kálmán Kalla, Gundel
Restaurant
Sandor Varga, Matthias
Cellar Restaurant
Ireland
Conrad
Gallagher, Restaurant Peacock Alley
Erwan Ledantec, Restaurant
Patrick Guilbaud
Neil McFadden, Luttrellstown
Castle
Penny Plunkett, Restaurant
Patrick Guilbaud
Kevin Thornton, Thornton's
Restaurant
Brendan O'Sullivan, Archway
Restaurant
William O'Callaghan,
Longueville House
Dennis Lenihan, Ashford
Castle
Jamaica
Roger Wiles, Half Moon
Bay
Norma Shirley, Norma
at the Wharfside
Mexico
Marc Ehrler, The Ritz-Carlton
Cancun
Patrick Lassaque, The
Ritz-Carlton Cancun
Jeffrey Vigilla, The
Ritz-Carlton Cancun
Monaco
Olivier Berger, Le Louis XV
Franck Cerutti, Le Louis XV, Hotel de Paris
Puerto Rico
George McKirdy, Aquarela
Jeremie Cruz, Cassave Restaurant, El Conquistador
Alfredo Ayala, Chayote
Douglas Rodriguez, Aquarella, El San Juan
Dayn Smith, Stingray Café — El Conquistador Resort
Uruguay
Olivier Horion, Olivier's
Jean Paul Bondoux, Restaurant
La Bourgogne
USA (Estados)
California
Alain Giraud, Citrus
Michel Richard, Citrus
Hans Röckenwagner, Röckenwagner
Florida
Todd Weisz, Turnberry
Isle Resort & Club
Norman Van Aken, Norman's
Larry Gober, Criolla's
Restaurant
Andrew Niedenthal, Cheeca
Lodge
Dawn Sieber, Cheeca Lodge
Thomas Parlo, Sonesta
Beach Resort
Darryl Mickler, Disney-MGM
Studio
Jonathan Eismann, Pacific
Time
Marc Lippman, Raleigh
Hotel
Pascal Oudin, The Grand
Bay Hotel
Allen Susser, Allen's
Guillermo Veloso, Yuca
Restaurant
Rhonda Ruckman, The Ritz-Carlton
Naples
Georgia
Jamie Adams, Veni, Vidi,
Vici
Paul Albrecht, Pano's
and Paul's
Jean Banchet, Rivieria
Restaurant
Thomas Catherall, Tom
Tom
Clifford Harrison, Bacchanalia
Colleen Knight Hilker,
Bacchanalia
Robert P. Holley, Brasserie
Le Coze
Roger Kaplan, City Grill
Gerry Klaskala, Canoe
Gregg McCarthy, Buckhead
Diner
Thomas McEachern, 1848
House
Gary Mennie, Canoe
Frederic Monti, Brasserie
Le Coze
Hawaii
Kelly Degala, Gordon
Biersch Brewery Restaurant
James Gillespie, 3660
on the Rise
Dominique Jamain, The
Maile Restaurant, Kahala Hilton
Onjin Kim, Hanatei Bistro
Michael Longworth, Sam
Choy's Diamond Head Restaurant
George Mavrothalassitis,
La Mer, Halekulani Hotel
Ed Morris, Hawaii Prince
Hotel Waikiki
Gale O'Malley, Hilton
Hawaiian Village
Lisa Siu, 3660 on the
Rise
Russell Siu, 3660 on
the Rise
Alan Wong, Alan Wong's
Restaurant
Thomas Wong, Sheraton
Waikiki
Sam Choy, Sam Choy's
Restaurants of Hawaii
Illinois
Richard Rivera, Ambrosia
Patisserie
Paul Bartolotta, Spiaggia
Rick Bayless, Frontera
Grill
George Bumbaris, The
Dining Room, The Ritz-Carlton Chicago
David Jarvis, Melange
American Eatery
Jean Joho, Everest
Michael Maddox, Le Titi
de Paris
Jacquy Pfeiffer, Sheraton
Hotel and Towers
Jean-Claude Poilevey,
Le Bouchon
Pierre Pollin, Le Titi
de Paris
Linda Raydl, Carlucci
Restaurant
Gabino Sotelino, Ambria
Rangsan Sutcharit, Arun's
Vince Tyler, Carlucci's
Kentucky
Kathy Cary, Lilly's
Joe Castro, The English
Grill — The Brown Hotel
Stephen Demeter, The
English Grill
Agostino Gabriele, Vincenzo's
Anoosh Shariat, Shariat's
Jea Weitlauf, Vincenzo's
Louisiana
Shane Gorringe, Zoe's
Hallman Woods III, Le
Rosier
Jean-Luc Albin, Maurice's
French Pastries
Lisa Anderson, Gerard's
Downtown
Claude Aubert, Le Bec
Fin
Daniel Bonnot, Bizou
Dick Brennan Jr., Palace
Café
Frank Brigtsen, Brigtsen's
Robert Bruce, Palace
Café
John Caluda, Coffee Cottage
Willy Coln, Willy Coln's
Restaurant
Maryland
Paul Milne, 208 Talbot
Vincent Vanhecke, The
Inn at Perry Cabin
Massachusetts
Jody Adams, Michela's
Stan Frankenthaler, Blue
Room
Todd English, Olives
Seth Raynor, The Boarding
House
Minnesota
Kevin Cullen, Goodfellow's
Royal Dahlstrom, Franklin
Street Bakery
Pascal Demory, Hotel
Sofitel
Pierre Gardien, Hotel
Sofitel
Mark Haugen, Tejas
Allen Sayers, Goodfellows
Ernst Konrad, Konrad's Euro-American Bistro
Ken Goff, Dakota Bar
& Grill
Mississippi
Wally Joe, KC's Restaurant
Nick Apostle, Nick's
Chan Patterson, Everyday
Gourmet
John Currence, City Grocery
Nevada
Stanton Ho, Le Montrachet,
Las Vegas Hilton
Philip Lo, Jasmine —
Bellagio Hotel
Grant MacPherson, Bellagio
Jean-Philippe Maury,
Picasso at the Bellagio Hotel
Kerry Simon, Prime -
Bellagio Hotel
Alex Stratta, Renoir
— The Mirage
New Jersey
Craig Shelton, The Ryland
Inn
New Mexico
Rosalea Murphy, The Pink
Adobe
New York
Francesco Antonucci,
Remi
Lynne Aronson, Lola
Daniel Boulud, Restaurant
Daniel
Larry Forgione, An American
Place
Paul Ingenito, Russian
Tea Room
Michael Lomonaco, The
'21' Club
Zarela Martinez, Zarela
Alfred Portale, Gotham
Bar and Grill/One Fifth Avenue
Sylvain Portay, Le Cirque
2000
Michael Romano, Union
Square Cafe
Alain Sailhac, The French
Culinary Institute
Andre Soltner, Lutece
Jacques Torres, Le Cirque
2000
Jean-Georges Vongerichten,
JoJo/Vong
Andrew Wilkinson, The
Rainbow Room
North Carolina
Ben Barker, Magnolia
Grill, Durham, N.C.
Scott Howell, Nana's
Cory Mattson, The Fearrington
House
Heather Mendenhall, The
Fearrington House
Oregon
Philippe Boulot, The
Heathman Hotel
Susan Boulot, The Heathman
Hotel
Nancy Forrest, Wildwood
Restaurant & Bar
Mark Gould, Atwater's
Restaurant and Lounge
David Machado, Pazzo
Ristorante
John Pence, Westmoreland
Bistro & Wines
Cory Schreiber, Wildwood
Restaurant
Pennsylvania
Jack McDavid, Jack's
Firehouse
Rhode Island
George Germon, Al Forno
Johanne Killeen, Al Forno
South Carolina
Peter de Jong, The Beaufort
Inn
Casey Taylor, The Rhett
House Inn
Donald Barickman, Magnolia's
James Burns, J. Bistro
Frank Caputo, The Kiawah
Island Club
Frank Lee, Slightly North
of Broad
Louis Osteen, Louis's
Charleston Grill
Elizabeth (Libby) Stritch,
Slightly North of Broad
Jeffrey Tuttle, Pawley's
Plantation
St. Maarten
Pierre Castagne, Le Perroquet
Thierry Alix, La Samanna
Cecile Briaud, Le Chanteclair
Michel Chiche, La Samanna
Tennessee
Gene Bjorklund, Aubergine
José Gutierrez, Chéz
Phillipe, The Peabody Hotel
Raji Jallepalli, Raji
Phillip Michael Cribb,
The Bound'ry
Guillermo Thomas, The
Hermitage Hotel
Robert Waggoner, Wild
Boar Restaurant
John Fleer, The Inn at
Blackberry Farm
Texas
Sharon Mooney
Richard Chamberlain,
Chamberlain's Prime Chop House
Dean Fearing, The Mansion
at Turtle Creek
Victor Gielisse, CFT/Zale-Lipshey
Hospital
Anne Lindsay Greer
Stephan Pyles, Star Canyon
Curtis Young, Texas State
Fair Winner
Scott Chen, Empress of
China
Robert Del Grande, Rio
Ranch
Tim Keating, La Reserve,
Omni Hotel
Steve Krizman, La Reserve
- Omni Hotel
Bruce Molzan, Ruggles
Grill
San Francisco, California
Gary Danko, The Ritz-Carlton
San Francisco
Anne Gingrass, Postrio
Reed Hearon, Lulu's
James Liou, Chu's
George Morrone, Aqua
Bradley Ogden, One Market/Lark
Creek Inn/Lark Creek Cafe
Julian Serrano, Masa's
Jeremiah Tower, Stars
Chris Yeo, Straits Cafe
Virginia
Jimmy Sneed, The Frog
and the Redneck
Marcel Desaulniers, The
Trellis
Washington
Monique Andree Barbeau,
Fuller's, Sheraton Seattle Hotel & Towers
Kaspar Donier, Kaspar's
Thomas Kovacs, Pike Street
Cafe — Sheraton Seattle
Shelley Lance, Dahlia
Lounge
Tamara Murphy, Campagne
Thierry Rautureau, Rover's
Patrick Clark, Hay Adams
Restaurant
Dominique Leborgne, Le
Palais du Chocolat
Mark Miller, Red Sage
Francesco Ricchi, Cesco
Trattoria; Etrusco
U.S. Virgin Islands
Philip Fitzpatrick, Villa
Madeleine
David Kendrick, Kendrick's
Restaurant
Kyle Kingrey, Villa Madeleine
Michael Madsen, Villa
Madeleine
Bent Rasmussen, Top Hat
Restaurant
Andrew Comey, Caneel
Bay Resort
Hubert Lorenz, Caneel
Bay Resort
Janice
Barber, The White House Inn
Kevin Boxx, The Ritz-Carlton
Christopher Fulcher,
Old Stone Farmhouse
Ernesto Garrigos, Virgilio's
Roy Khoo, The Ritz-Carlton
<<<
Chefs principal
|